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STEAMED CORN ON THE COB
INGREDIENTS:
Fresh or frozen corn on the cob, whole or mini-ears
Water
Sea Salt (to taste)
Butter
Using a medium size steamer pasta pot on high heat, add one quart of water
and place corn on the cob in the upper steamer basket and bring to a rolling
boil and reduce heat to medium-low and steam for about 10 to 20 minutes
until corn is tender. Remove corn from steamer basket and salt to taste and
butter to taste.
Bill aka Mickey Porter 03-21-09. |
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