WILD TURKEY BREAST IN CROCK POT
2 to 3 lb. Wild Turkey breast, skin removed
10 3/4 oz. can Campbell's Condensed
Cream of Mushroom Soup
chicken broth, less sodium
1 tablespoon Wild
Bill's Meat Rub
1 teaspoon Morton table
1 teaspoon rubbed sage
1 teaspoon freshly ground black peppercorns (Tellicherry)
4.5 oz. jar. sliced mushrooms, drained
1 cup onion, coarsely chopped
1 red onion sliced, sautéed in butter and olive oil until tender for garnish
Chopped parsley for garnish - optional
Romaine lettuce for garnish - optional
2 tablespoons table salt for brine solution
2 tablespoons light brown sugar for brine solution
1 quart water for brine solution
Remove any fat, gristle and bloodshot areas from Wild Turkey breast.
Place turkey breast in a gallon plastic Zip-lock type bag. Add 2
salt, 2 tablespoons light brown sugar and 1 quart of water, mixing well. Press air out
of bag and seal, placing in refrigerator for 8 hours. Remove after 8
hours, rinse under running tap water and pat dry with a paper towel.
Coat turkey breast with salt, freshly ground black peppercorns and a liberal
amount of Wild Bill's Meat Rub. Let set at room temperature for at
least 30 minutes.
Add mushroom soup, chicken broth, sliced mushrooms, rubbed sage and chopped onion to
crock pot, mixing well. Add turkey breast to crock pot, cover and cook on
high for 3 hours. Change to low and continue to cook for an additional
8 hours until tender. Remove from crock pot placing on a serving
platter and let rest 5 minutes, lightly tented with aluminum foil.
Slice across the grain in 1/2 thick slices.
Garnish with sautéed red
onions and/or chopped parsley.
Serve with your favorite sides such as
green vegetable and bread of
YIELD: 6 servings
Above Wild Turkey Breast prepared on 04-18-17 and was excellent.
However, it was not as tender as I would have liked it to be, because I did
not brine or place the turkey breast in a
A few more hours in the crock pot would have been in order, but still a very
palatable tasty meal! Wild
Turkey has its own unique flavor, if you don't overkill or mask it with a
marinade. This is the same psychology for
not using any kind of steak sauce on a steak! I
want the taste of the steak and not the sauce.
Click on below thumbnail sequence pixs for a larger
Below Wild Turkey Breast on serving platter:
Close-up of the wild turkey breast on
I did not brine the turkey breast but only soaked it in salt water.
The Wild Turkey was in the crock pot around 12 hours due to not brining
before hand and/or using my basic
game marinade. If you choose not to
brine and/or marinade, slice the turkey breast across the grain in about 1
inch thick slices which will reduce the crock pot cooking time.
Turkey Breast had a wonderful flavor with just a little kick to it from my
Bill's Meat Rub and the freshly ground black peppercorns.
published update by Bill aka Mickey Porter on 04-18-17.
LEAVING ON A SPIRITUAL NOTE
1 Timothy 4:4 “For every creature of God is good, and nothing
to be refused, if it be received with thanksgiving:”
For those that do
not know Jesus Christ as your Lord and Savior, open this
link about Bible verses about Salvation and
hopefully, you will be receptive to Gods Holy Word.
Hebrews 9:27 “And as it is appointed unto men once to die, but
after this the judgment:”
If you do not know Jesus Christ as your Lord and Savior, please take this
moment to accept him by Faith into your Life, whereby Salvation will be
Romans 10:9 “That if thou shalt confess with thy mouth the Lord
Jesus, and shalt believe in thine heart that God hath raised him from the
dead, thou shalt be saved.”
link of Bible Verses About Salvation, King
James Version Bible (KJV).
Hebrews 4:12 “For the word of God is quick, and powerful, and
sharper than any two edged sword, piercing even to the dividing asunder of
soul and spirit, and of the joints and marrow, and is a discerner of the
thoughts and intents of the heart.”
Romans 6:23 “For the wages of sin is death; but the gift of God is
eternal life through Jesus Christ our Lord.”
Romans 3:23 “For all have sinned, and come short of the glory of