Venison Vegetable Soup

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VENISON VEGETABLE SOUP

INGREDIENTS:

1 quart stewed tomatoes                    3 potatoes diced small (about 2 cups)
1 large onion coarsely chopped        1 can sliced carrots (14.5 oz.)
1 cup frozen okra                                 1 can lima beans (15 oz.)
1 can green beans (14.5 oz.)             1 can whole kernel yellow corn (15 oz.)
32 oz. frozen mixed vegetables         1 to 2 lbs. ground venison (substitute ground chuck or beef if desired)
1 tablespoon salt                                 1 teaspoon black peppercorns (Tellicherry)
1 tablespoon white sugar                   1 teaspoon chili powder
1/2 teaspoon Worcestershire         1/2 teaspoon liquid smoke
1 tablespoon olive oil (evoo)              1 teaspoon bacon fat (grease)
1 cup frozen peas                             1/2 teaspoon thyme or rosemary (optional)
2 cans tomato paste (6 oz.)                 1 can chicken stock (14 oz.)
1 can diced tomatoes (14.5 oz.)          1 can RoTel Original Diced Tomatoes and Green Chilies

Brown ground venison in olive oil and add to medium sized stock pot along with all of the above ingredients.  Do not drain liquid from the canned vegetables but add to the stock pot.  Bring to a boil and simmer with lid on stock pot on low heat for a least an hour until all vegetables are tender.  Adjust seasonings as needed (to taste). 

YIELD:  2 gallons or more

Serve with saltine crackers of your choice,  fried corn bread or hush puppies. 

NOTE:   The bag of frozen mixed vegetables on 01-22-09 contained carrots, peas, lima beans, green beans and corn.  There are no set rules for vegetable soup; add more or take away ingredients at your own desire.

Pix below of Bill Porter's Venison Vegetable Soup on 04-20-17

Pix below of Bill Porter's Venison Vegetable Soup on 11-15-08:

   

There were plenty left over and will freeze it for a latter date when the weather is cold and rainy, ideal days for a good home made soup of your choice.  As with all my wild game recipes, I call these recipes collectively "Fruits of the Harvest."

Below pix of another "batch" of venison vegetable soup on 01-22-09.  Outstanding and beautimous stuff!

I just about selected a  stock pot that was too small for this recipe.  This stock pot is 12 quarts in size.  No room for error on this one.....grin if you must.

Web published by Bill aka Mickey Porter 01-22-09 and updated on 04-20-17.   

LEAVING ON A SPIRITUAL NOTE

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Ephesians 2:8 - 2:9 8  For by grace are ye saved through faith; and that not of yourselves: [it is] the gift of God: 9 Not of works, lest any man should boast.

Hebrews 11:1 “Now faith is the substance of things hoped for, the evidence of things not seen.”

Romans 10:17 “So then faith cometh by hearing, and hearing by the word of God.”

Open this link about faith in the King James Bible.

Romans 10:9 “That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved.”

Open this link of Bible Verses About Salvation, King James Version Bible (KJV).

Hebrews 4:12 “For the word of God is quick, and powerful, and sharper than any two edged sword, piercing even to the dividing asunder of soul and spirit, and of the joints and marrow, and is a discerner of the thoughts and intents of the heart.”

Romans 6:23 “For the wages of sin is death; but the gift of God is eternal life through Jesus Christ our Lord.”

Romans 3:23 “For all have sinned, and come short of the glory of God;”

Micah 6:8 “He hath shewed thee, O man, what is good; and what doth the LORD require of thee, but to do justly, and to love mercy, and to walk humbly with thy God?”

Philippians 4:13 "I can do all things through Christ which strengtheneth me."

IN GOD WE TRUST - GOD BLESS AMERICA - "FOR GOD SO LOVED THE WORLD, THAT HE GAVE HIS ONLY BEGOTTEN SON, THAT WHOSOEVER BELIEVETH IN HIM SHOULD NOT PERISH, BUT HAVE EVERLASTING LIFE"   JOHN 3:16 KJV 

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