ROTISSERIE CHICKEN
INGREDIENTS
Whole chicken 3 to 5 lbs.
2 tablespoons Crisco vegetable oil or peanut oil
1 tablespoon Wild
Bill's Meat Rub or rub of your choice
2 cups Swanson Chicken Broth (less sodium)
1/4 cup Crisco vegetable oil for browning chicken
2 tablespoons corn starch (for roux)
Salt as needed (for roux)
Freshly ground black peppercorns
(Tellicherry)
for roux
Rinse off chicken under cold water. Remove any giblets from chicken
cavity if present. Dry chicken on paper towels. Rub chicken down
with Crisco vegetable oil. Coat entire chicken with Wild Bill's Meat
Rub or rub of your choice. Let chicken sit out at room temperature for
at least 30 minutes. Binding the legs together with butchers twine
makes it easier to get the chicken out of the Instant Pot.
Turn Instant Pot on and set to sauté mode. Brown chicken on all sides
and remove from the Instant Pot. Add 2 cups chicken broth to the pot
and scrape residue from the bottom of the pot. Insert wire basket into
the Instant Pot and place chicken on top of the wire basket. Check the
safety valve on the Instant Pot to ascertain it is working; easily moves up
and down. Place lid on Instant Pot and set mode to pressure and steam
lever to steam. Set timer for 24 minutes for a 3 pound chicken and add
1 minute per pound over 3 pounds. When the timer goes off, do a quick
release of the steam lever.
Remove chicken from the Instant Pot, placing tongs inside the body cavity
or getting hold of the butchers twine and place chicken on aluminum lined baking pan under oven broiler for 5 minutes to brown the chicken skin
if desired. Additional browning under the broiler is
optional. While chicken in browning under the oven broiler, mix 2
tablespoons corn starch with 1/4 cup cold water in a pint jar and shake well
to mix the corn starch and water. Set Instant Pot to sauté mode, pour
corn starch mixture into the chicken broth and cook about 5 minutes to
thicken the chicken broth for a light gravy aka
roux. Add salt and pepper to taste as
needed. Normally, the chicken broth has enough sodium present.
Serve while hot with your favorite sides.
YIELD: 4 to 6 servings
I believe the romaine lettuce is way past its prime too, but "milked" it
for a few recipes.
Above Rotisserie Chicken prepared on 03-28-19 and would literally fall off
the bone. It was tender, succulent and outstanding! This Instant Pot
Rotisserie Chicken is just as good taste wise as my
Sprite Can Chicken and takes 2/3 less time
to cook/prepare. You do lose a bit of eye appeal using the Instant Pot
on some recipes because of the steam factor in my humble opinion, however
the positive out weighs the negative.
I served the rotisserie chicken with mashed potatoes, steamed corn on the
cob, string beans, carrots and garlic bread. I didn't do a photo of
the plated chicken; too much going on at one time today. Not doing a
good job of multi-tasking today......grin if you must!
I made a roux, however it was far too spicy (too much cayenne pepper
kick) as I apparently coated the chicken with a serious coating of
Wild Bill's Meat
Rub. The steam released a good amount of the rub into the
broth. The next time I do this recipe, I will not be so aggressive
with Wild Bill's Meat Rub.
NOTE: There definitely is not any rotating of the chicken going
on with this recipe, therefore it must get its name because the final
product does look like Rotisserie Chicken which hasn't been mummified!
SEQUENCE PIXS TAKEN
Click on above thumbnail pixs for a larger screen view.
Web published by Bill aka Mickey Porter on 03-28-19.
LEAVING ON A
SPIRITUAL NOTE
If you do not know Jesus Christ as your Lord and Savior, please take
this moment to accept him by Faith into your Life, whereby Salvation
will be attained.
Ephesians 2:8 - 2:9 8 For by grace are ye saved through
faith; and that not of yourselves: [it is] the gift of God: 9 Not of
works, lest any man should boast.
Hebrews 11:1 “Now faith is the substance of things hoped for,
the evidence of things not seen.”
Romans 10:17 “So then faith cometh by hearing, and hearing by
the word of God.”
Open this
link about faith in the King James
Bible.
Romans 10:9 “That if thou shalt confess with thy mouth the
Lord Jesus, and shalt believe in thine heart that God hath raised him
from the dead, thou shalt be saved.”
Open this
link of Bible Verses About Salvation,
King James Version Bible (KJV).
Hebrews 4:12 “For the word of God is quick, and powerful, and
sharper than any two edged sword, piercing even to the dividing asunder
of soul and spirit, and of the joints and marrow, and is a discerner of
the thoughts and intents of the heart.”
Romans 6:23 “For the wages of sin is death; but the gift of
God is eternal life through Jesus Christ our Lord.”
Romans 3:23 “For all have sinned, and come short of the glory
of God;”
Micah 6:8 “He hath shewed thee, O man, what is good; and what
doth the LORD require of thee, but to do justly, and to love mercy, and
to walk humbly with thy God?”
Philippians 4:13 "I can do all things through Christ which
strengtheneth me."
