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BEEF AND BACON WRAPPED CHICKEN
INGREDIENTS:
2.5 ozs. dried beef
6 slices bacon
6 chicken breasts, boned and skinned
1 can cream of mushroom soup
1 pint sour cream
Wild Bill's Dry Meat Rub
Preheat oven to 350 degree F. Sprinkle a light coating of Wild Bill's
Meat Rub on all sides of chicken and let sit out at room temperature for at
least 30 minutes.
Place 2 or 3 slices of dried beef around each chicken breast. Roll up.
Wrap with bacon slices, one to three slices per chicken breast if desired. Secure with toothpicks. Arrange chicken
in 9 x13 inch baking dish. Mix soup and sour cream together.
Spoon over chicken, covering completely. Bake at 350 degrees for 1 - 1
1/2 hours.YIELD: 6 servings |
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