INGREDIENTS:

2 cups apple cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon fresh squeezed lemon juice
2 cups ketchup
1 tablespoon dry mustard
3/4 cup brown sugar
1 1/2 teaspoons chili powder
1/2 teaspoon Liquid Smoke (Colgin) brand
1 teaspoon black pepper
1 teaspoon salt
1/2 teaspoon Cayenne pepper
1/4 cup Mrs. Butterworth pancake syrup or white granulated sugar 

Mix above BBQ sauce ingredients in a sauce pot and bring to a boil making sure sugar dissolves and simmer for 30 minutes.  Let cool and store in a glass covered container in  refrigerator.  This BBQ sauce is referred to as the Piedmont, Western North Carolina or Lexington, NC style sauce with the main ingredients ketchup and vinegar.