HOT SAUSAGE DIP

INGREDIENTS: 

         1 lb. hot sausage                 1 15 oz. jar Pace Picante Sauce (medium salsa)

         1 (8 oz.) cream cheese

Fry sausage in a large skillet until done.   Drain grease.   Add Picante sauce and cream cheese.   Simmer until warmed through.  Serve with tortilla chips.