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NELLIE'S BAR-B-Q CHICKEN
SAUCE:
1/2 cup tomato catsup
1/4 cup water
2 tablespoons brown sugar
2 tablespoons vinegar
2 1/2 tablespoons Worcestershire sauce
Melt 1 stick margarine in pan or ovenproof dish 9 x 13 inches. Roll cut up
fryer in flour with salt and pepper to taste placing breast side down and cook
in 350
degree oven for 1 hour and 15 minutes. Turn chicken pieces over and pour
sauce over chicken and cook an additional 20 minutes longer.
Note: This recipe is from Joyce Porter's Mama's personal hand
written cookbook (Nellie
Adcock).
You can't go wrong with this recipe. Be sure and have an couple extra
napkins close at hand. After you have tried this BBQ recipe, you
will probably retire all other oven baked BBQ chicken recipes.I usually will double the BBQ sauce recipe and have plenty extra for
"sopping".
Comments by Mickey Porter February 19, 1999.
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