BLACK BEAN DIP INGREDIENTS: 1 can Black Beans 15.25 oz. (rinse & drain) 1 can White Whole Kernel Corn 15.25 oz. (rinse & drain) 1 can Rotel Original Diced Tomatoes & Green Chilies 10 oz. (drain) 3 spring green onions (chopped) 3/4 teaspoon Chili powder (to taste) 1/4 teaspoon Garlic powder (to taste) 1 teaspoon lemon juice 1/2 to 1 cup Italian salad dressing Mix all the above ingredients and serve with your favorite dipping chips.  We like the Tostitos Scoops brand with this recipe. Recipe from Loretta Greene via Linda Murray, BCCI Medium Custody, Polkton, NC.