PINTO BEAN CASSEROLE
INGREDIENTS:
1 lb. ground beef or ground venison (I used ground venison, no fat
added)
2 tablespoons extra virgin olive oil (if using ground venison)
2 15 oz. cans Luck's Pinto Beans, rinsed and well drained
1 cup chopped onion, coarse
1 cup chopped green bell pepper, coarse
1 8 oz. can tomato sauce
1 4 oz. can green chiles, drained (optional)
1 teaspoon sea salt (to taste)
1/4 teaspoon freshly ground black peppercorns,
(Tellicherry)
- (optional) substitute regular ground black
pepper
1/2 teaspoon Wild Bill's Meat Rub (optional)
1 teaspoon white granulated sugar (optional)
2 boxes 8.5 oz. Jiffy cornbread mix
Heat oven to 400 degrees F. Spray a 9 x 13 inch oven proof dish with
vegetable oil and set aside.
In a large skillet over medium heat, add olive oil, ground venison,
onion, green chiles and green bell pepper, Cook until meat is browned
and veggies are al dente; about 7 to 10 minutes. Add tomato sauce, pinto
beans, salt, black pepper,
Wild Bill's Meat Rub and simmer for 10
minutes. While mixture is simmering, prepare the Jiffy cornbread mix per
package instructions. Pour pinto bean mixture into oven proof dish
and level with a spatula. Pour cornbread mix over the top of the
pinto bean mixture and bake in 400 degree F. oven for 15 - 20 minutes until cornbread is brown on top.
YIELD: 9 servings
Above baked on 10-31-2023 and "off the
chain good." I put some sliced green onions and
cherry tomatoes on top for eye candy for the camera. My bride
said, "It looks like Christmas"
and indeed it does!
Recipe from Robin Preslar on 10-29-2023. I used ground venison
(no fat added) instead of ground
beef. I also doubled the onion and green bell pepper amounts,
added green chiles, freshly ground black peppercorns, sugar and my own house seasoning mix aka
Wild Bill's
Meat Rub.
Rachel Myers shared some of Robins' pinto bean casserole with myself and
my
bride and it
was wonderful! There are many variations of this recipe on the
web, however you can not go wrong with this recipe. If you are
Bambi sensitive, use ground beef!
SEQUENCE PIXS TAKEN
Click on thumbnail pixs for a larger screen view:
This is an easy and fun recipe to do, very tasty too with plenty of
leftovers to share!
Web page created by Bill aka Mickey Porter on 10-30-2023 and updated
on 10-31-2023.
LEAVING ON A SPIRITUAL NOTE
If you do not know Jesus Christ as your Lord and Savior, please take this
moment to accept him by Faith into your Life, whereby Salvation will be
attained.
Ephesians 2:8 - 2:9 8 For by grace are ye saved through faith;
and that not of yourselves: [it is] the gift of God: 9 Not of works, lest
any man should boast.
Hebrews 11:1 “Now faith is the substance of things hoped for, the
evidence of things not seen.”
Romans 10:17 “So then faith cometh by hearing, and hearing by the
word of God.”
Open this
link about faith in the King James Bible.
Romans 10:9 “That if thou shalt confess with thy mouth the Lord
Jesus, and shalt believe in thine heart that God hath raised him from the
dead, thou shalt be saved.”
Open this
link of Bible Verses About Salvation, King
James Version Bible (KJV).
Hebrews 4:12 “For the word of God is quick, and powerful, and
sharper than any two edged sword, piercing even to the dividing asunder of
soul and spirit, and of the joints and marrow, and is a discerner of the
thoughts and intents of the heart.”
Romans 6:23 “For the wages of sin is death; but the gift of God is
eternal life through Jesus Christ our Lord.”
Romans 3:23 “For all have sinned, and come short of the glory of
God;”
Micah 6:8 “He hath shewed thee, O man, what is good; and what doth
the LORD require of thee, but to do justly, and to love mercy, and to walk
humbly with thy God?”
Philippians 4:13 "I can do all things through Christ which
strengtheneth me."
