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Moroccan Mint Tea

NOTE:  I currently do not use any alcoholic drinks, wine and/or alcoholic beverages for personal consumption.  I do use Bourbon and/or Whiskey, Fortified Wine and Rum in some of my recipes and condiments; e.g., BBQ sauce, Baked Beans. Chicken Marsala, Vanilla Extract, etc..  I have several recipes that I use Port Wine and Dry Sherry for flavor enhancement.  I will mix up a concoction consisting of Whiskey/Bourbon, honey and lemon juice for medical purposes for my bride and myself when a severe cold and/or sore throat is taking place; a time or two a year as needed (PRN)......go ahead and grin if you must! 

Alcoholism is a sin and has been toned down by our liberal society and label it now as a disease.....a sin, nonetheless!


One of the primary benefits of our liberty in Christ is freedom from the domination of negative forces (John 8:32, 36; Romans 6:14; 8:2). We are counseled not to put ourselves again under bondage (Galatians 5:1). Therefore, a Christian must totally abstain from all alcoholic beverages and other habit-forming and mood-altering chemical substances and refrain from the use of tobacco in any form, marijuana and all other addictive substances, and further, must refrain from any activity (such as gambling or gluttony) which defiles the body as the temple of God or which dominates and enslaves the spirit that has been made free in Christ (Proverbs 20:1; 23:20-35; Isaiah 28:7; 1 Corinthians 3:17; 5:11; 6:10; 2 Corinthians 7:1; James 1:21).

Yes, the alcohol does cook/evaporate out in the recipes that I use, since most are simmered for at least 30 minutes and/or baked much longer!

Updated webpage by Bill aka Mickey Porter on 03-04-17.